Our generous friends, The Ngs treated us to dinner together with the Thens to Oishii Sushi Bar last night. We were impressed by their fast service and how they innovate the Asian food culture to Japanese sushi.
Takoyaki balls
Green tea (but very diluted)
Sushi that has alot of eggs (forget what its called)
Spider that tasted like california roll with soft shell crabs
After the sushi meal, we moved on to have Taiwanese dessert at a "LU BIAN TAN" (roadside stall) at Sunnybank. It was a super fattening dessert meal but it's super shiok to eat fried chicken cutlet and fried man-tou (with condensed milk) in the authentic Taiwanese style, in the cold weather plus hearing all the funny stories about eating roadside food and LAU SAI after that in different parts of the world!
This gives you more than a reason to come to Brissy for holiday and visit us! Come come!
1 comments:
alamak, i can't believe you mentioned the lau sai! hee hee. so funny. man, very poor thing, the one who had to run off to the loo! :) food was good. not sure if it was scallop season though. mine wasn't sweet so it could have been frozen previously. and please bring over your fudge recipe!!! i love dark chocolate desserts :) mmmmm.........
Post a Comment